Ven Pongal

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Ven Pongal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ven Pongal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Ven Pongal is something that I've loved my entire life.

Many things affect the quality of taste from Ven Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ven Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ven Pongal using 13 ingredients and 3 steps. Here is how you can achieve it.

#reshkitchen - This is a traditional and a very popular South Indian breakfast, especially Tamilnadu. Very simple and easy to make, it is a great preference of mine when time is a constraint. Best had with coconut chutney and sambar, but also tastes delicious with mango pickle and some podi (gun powder) sprinkled over it.

Ingredients and spices that need to be Get to make Ven Pongal:

1. 1/2 cup rice
2. 1/2 cup moong dal, lightly dry roasted (split green gram)
3. 3 tbsp. oil
4. leaves few curry
5. 2 whole dry red chilies, broken
6. 1/2 tsp. mustard seeds
7. 1 tsp. ginger, grated
8. 1/2 tsp. whole peppercorns
9. 1 tsp. urad dal (split black gram)
10. 10-15 cashew nuts
11. to taste salt
12. 2-3 tbsp. ghee
13. few cashew nuts to garnish

Instructions to make to make Ven Pongal

1. Soaked the rice and dal, preferably overnight and then pressure cook with 3 cups water and salt for 7-8 minutes on low flame after the first whistle. It should be soft and mushy.
2. Heat oil in a pan and temper with the mustard seeds and whole dry red chilies. After it stops spluttering, add the urad dal, peppercorns, ginger, curry leaves and cashew nuts and fry for a few seconds till the urad dal and cashew nuts change colour.
3. Pour it over the boiled rice-dal mix along with salt and mix well. While serving, add ghee and mix. Serve, garnished with cashew nuts along with coconut chutney and sambar or simply with pickle.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Ven Pongal. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!