Slow cooked BBQ pork with Vietnamese wheat noodles

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Slow cooked BBQ pork with Vietnamese wheat noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooked BBQ pork with Vietnamese wheat noodles is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Slow cooked BBQ pork with Vietnamese wheat noodles is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Slow cooked BBQ pork with Vietnamese wheat noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked BBQ pork with Vietnamese wheat noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Slow cooked BBQ pork with Vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook that.
The smokiness of the American style smoked pork goes perfectly with the Asian style sauce.
Ingredients and spices that need to be Make ready to make Slow cooked BBQ pork with Vietnamese wheat noodles:
- For the sauce
- 1/4 cup soy sauce
- 1/4 cup stock (chicken, vegetable or beef)
- 1 tbsp honey
- 1/2 tsp rice wine vinegar
- 1/2 tsp sesame oil
- 1/2 tbsp minced ginger
- 1/2 tbsp minced garlic or garlic puree
- 1/4 tsp cayenne pepper (heaped)
- 1/8 tsp Chinese 5 spice
- 1/2 tbsp ground arrow root for gloss and to thicken
- Noodles
- Vietnamese wheat Noodles
- Meat
- Chopped smoked gammon
- Others
- Dried chillis
- Spring onions
- Sweet peppers
- Fresh red chillis
- Coriander
Instructions to make to make Slow cooked BBQ pork with Vietnamese wheat noodles
- Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis.
- Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix.
- Pour in the sauce and cook until the consistency is right.
- Serve and garnish with the chopped red chillis and coriander.


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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Slow cooked BBQ pork with Vietnamese wheat noodles. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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