Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao estimated approx 30 mins (prep to dish).

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao using 18 ingredients and 7 steps. Here is how you cook it.

#NC
#week2
#Carbohydrate

Ingredients and spices that need to be Get to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

1. 1 Cup Basamati Rice
2. 1.5 Cups Water (using the same measuring cup with which rice has been measured)
3. 100-150 gms Green Peas (Fresh/Frozen)
4. To Taste Salt
5. To Taste Sugar
6. 2 Bay Leaves (Tejpatta)
7. 4 tbsps Desi Ghee/Cooking Oil
8. 15-18 pieces Broken Cashews
9. 1 tsp Cumin Seeds
10. 3-4 Green Cardamoms (crushed)
11. 2 Black Cardamoms (crushed)
12. 3-4 Cloves
13. 2 inches Cinnamon (Dalchini)
14. 1-2 pieces Star Aniseeds
15. 1 tsp Bhuna Cumin Powder (Homemade)
16. 1 tsp Garam Masala Powder (Homemade)
17. 1 Onion (Medium- Finely Chopped)
18. 4-5 Fresh Green Chillies (whole)

Steps to make to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking.
2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour.
3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas).
4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil.
5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky.
6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not.
7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top.

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