Rice Upma

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Rice Upma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Upma is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Rice Upma is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Rice Upma using 11 ingredients and 8 steps. Here is how you cook it.

#Rice is the best

Ingredients and spices that need to be Get to make Rice Upma:

1. 2 cups (riceKurnai/Noyyi in Tamil) broken rice that is rice rava
2. 5 cups Water
3. 1/2 cup Tur dal
4. 20-25 Black pepper
5. 1 tbsp Jeera
6. 4 Red chillies
7. to taste Salt as per taste
8. 1/4 cup Grated coconut
9. For seasoning:
10. As required Oil
11. Pinch each Mustard,urad dal(split),hing, curryleaves

Instructions to make to make Rice Upma

1. Take rice wash it and transfer it in a stainer so that excess water is drained. After 10 to 15 minutes when the rice becomes dry, grind rice coarsely like rava. If you can not grind at home, buy broken rice called as rice noyi or kurnai in tamil which we can get from grocery shop. It will be little big in size so have to break it into rava form (after leaving it for 5minutes upon sprinkling water on it).You can use normal rice and follow this procedure.
2. Take Toor dal,pepper, jeera and grind it coarsely in a mixer jar and keep aside.
3. Here I am using pressure coooker.Now heat oil in a cooker,add mustard seeds when it splutters add urad dal,hing,red chillies and curry leaves.Fry till dal changes to golden brown colour.
4. Now add rice rava,coarsely grinded toor dal mixture.
5. At low flame stir it.Now add grated coconut and mix it.Add 5 cups water and required salt.Add water using the same measuring cup used for rice rava.
6. Now close the lid of cooker.Pressure cook on medium to low flame for about 3 whistles.
7. After the pressure releases from cooker open it and mix well.
8. Serve hot Rice Upma with coconut chutney.

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Rice Upma. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!