Red Curry Chicken with rice noodles

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Red Curry Chicken with rice noodles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Curry Chicken with rice noodles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Curry Chicken with rice noodles is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Red Curry Chicken with rice noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken with rice noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Curry Chicken with rice noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Curry Chicken with rice noodles estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Red Curry Chicken with rice noodles using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Red Curry Chicken with rice noodles:

1. 8 oz dried wide rice noodles, broken
2. 1 T canola oil
3. 1 1/2 # skinless, boneless chicken breast, cut into 1" pieces
4. 1 (16 oz) pkg frozen desired stir fry vegetables, thawed
5. 1 (14 oz) can unsweetened light coconut milk
6. 1/2 C water
7. 1 T sugar
8. 1 T fish sauce
9. 1 tsp red Curry paste
10. 1/4 tsp black pepper
11. 1/4 C fresh basil

Steps to make to make Red Curry Chicken with rice noodles

1. Soak the rice noodles as directed by package, drain.
2. In a large skillet heat oil over medium-high. Add chicken; cook for 8-10 minutes or until no longer pink, adding the vegetables the last 4 minutes of cooking. Remove mixture from skillet.
3. Use same skillet and combine coconut milk, water, sugar, fish sauce, red curry paste and pepper. Bring to a boil. Stir in rice noodles and chicken mixture. Return to boiling; reduce heat. Simmer, uncovered, for 2 minutes so noodles are tender and sauce is thickened. Sprinkle with basil to serve.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Red Curry Chicken with rice noodles. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!