Pumpkin Curry (भोपळ्याची रस्सा भाजी)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pumpkin Curry (भोपळ्याची रस्सा भाजी). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Curry (भोपळ्याची रस्सा भाजी) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Curry (भोपळ्याची रस्सा भाजी) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pumpkin Curry (भोपळ्याची रस्सा भाजी), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Curry (भोपळ्याची रस्सा भाजी) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Curry (भोपळ्याची रस्सा भाजी) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Curry (भोपळ्याची रस्सा भाजी) estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Pumpkin Curry (भोपळ्याची रस्सा भाजी) using 23 ingredients and 6 steps. Here is how you cook it.

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Pumpkin is one of my favourite vegetables and I love this simple curry which is so nutritious and wholesome. It's prepared in Maharashtrian style and tastes good with chapati or " poli" as we call it or steamed rice or " bhaat" as we say. Pumpkin is rich is with vitamin A, C and fiber, along with natural sugars and water content.
Try the curry and enjoy!

Ingredients and spices that need to be Make ready to make Pumpkin Curry (भोपळ्याची रस्सा भाजी):

1. 2 cups Fresh pumpkin cut in triangle shapes (with skin)
2. 2 tablespoons Cooking oil
3. 1 tsp Mustard
4. 1 tsp Cumin seeds
5. 1/2 tsp Methi (Fenugreek) seeds
6. 1/4 tsp Hing/ asafoetida
7. 10 Curry leaves
8. 2 Chopped green chillies
9. 1 Dry red chilli broken
10. 1 tsp Chopped garlic
11. 1 tsp Chopped ginger
12. 1/2 tablespoon Poppy seeds
13. 1 Tablespoon Groundnut powder
14. 1/2 tsp Chilli powder
15. 1 tsp Turmeric powder
16. 1 tsp Garam masala powder
17. 1/2 tsp Saunf powder
18. 1 tsp Aamchur powder or tamarind pulp
19. 1 tsp Jaggery Powder
20. to taste Salt
21. as needed Hot water for gravy
22. as required Chopped coriander leaves to garnish
23. as required Steamed rice to serve

Instructions to make to make Pumpkin Curry (भोपळ्याची रस्सा भाजी)

1. First, heat oil in a pan. Add mustard and Cumin seeds. Let them pop up. Then add methi seeds and let them release aroma.
2. Add hing and Curry leaves. Saute for half a minute. Then add ginger, garlic, chillies and stir cook for a half a minute.
3. Then add turmeric powder, and pumpkin pieces. Stir and mix well for a minute. Then add 1 /2 cup hot water, cover and cook till pumpkin turns soft. Keep checking in between.
4. Light roast groundnut powder, poppy seeds and saunf powder for 2 minutes on low flame. Then add to the curry. Mix well.
5. Add rest of the masala, aamchur or tamarind pulp, jaggery, salt and mix nicely. Add more hot water as per gravy consistency needed and stir well.
6. Cook covered for 5 minutes. Then switch off flame and pour in serving bowl. Garnish with chopped coriander leaves. Serve steaming hot with steamed rice or chapati. Enjoy yummylicious pumpkin curry!

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So that is going to wrap this up for this special food Steps to Prepare Homemade Pumpkin Curry (भोपळ्याची रस्सा भाजी). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!