Philly Cheese Steak Dip
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Philly Cheese Steak Dip . One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Philly Cheese Steak Dip is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Philly Cheese Steak Dip is something which I have loved my entire life.
Many things affect the quality of taste from Philly Cheese Steak Dip , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheese Steak Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Philly Cheese Steak Dip using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Philly Cheese Steak Dip :
- 3/4 lb flat iron steak
- pinch salt & pepper (season steak)
- 1 cup onions
- 1 cup green peppers
- 1 cup mushrooms
- 8 oz cream cheese
- 1/2 cup mayo
- 5 oz shredded provolone
- 2 loaves Vienna bread
Steps to make to make Philly Cheese Steak Dip
- Season than fry steak to about med rare
- Let steak cool
- Fry onions, green peppers and mushrooms
- Take off heat and cut steak into pieces
- Mix and mash the cream cheese, mayo, provolone into a bowl you can put in the oven with
- Add the steak, and mix well; this will be your dip bowl
- Bake at 350 degrees F for 20 to 25 min
- Cut your bread in pieces and put on table
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Philly Cheese Steak Dip . Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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