My Roly Poly Tuna Sweetcorn Pizza 😀😉

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, My Roly Poly Tuna Sweetcorn Pizza 😀😉. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
My Roly Poly Tuna Sweetcorn Pizza 😀😉 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Roly Poly Tuna Sweetcorn Pizza 😀😉 is something which I've loved my whole life.
Many things affect the quality of taste from My Roly Poly Tuna Sweetcorn Pizza 😀😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Roly Poly Tuna Sweetcorn Pizza 😀😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My Roly Poly Tuna Sweetcorn Pizza 😀😉 estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can have My Roly Poly Tuna Sweetcorn Pizza 😀😉 using 10 ingredients and 13 steps. Here is how you can achieve that.
I was not sure at first but its delicious ☺
Ingredients and spices that need to be Prepare to make My Roly Poly Tuna Sweetcorn Pizza 😀😉:
- 300 grams Plain Flour
- 3/4 tsp Salt
- 3/4 tbsp Caster Sugar
- 6 grams Cooking Yeast
- 180 ml Warm Water
- 1 1/4 tbsp Olive oil
- 3 tbsp Tomato puree
- 1/2 cup Sweetcorn
- 112 grams Tuna fish / 1 small can
- 100 grams Grated Chedder cheese
Steps to make to make My Roly Poly Tuna Sweetcorn Pizza 😀😉
- Add the flour to a mixing bowl, salt, sugar and mix.

- Add the yeast and stir, then add the oil to the warm water stir, then add to the flour.

- Stir the flour around until it forms a dough ball .
- Flour the surface you are going to roll it on. If the dough ball feels too sticky add a little more flour a little at a time so you don't overdo it.

- Knead the dough only for around a minute then using a floured rolling pin. Roll it out thin but not too thin, in a oblong shape.

- Spread the tomato puree with the back of the spoon.

- Then spread the sweetcorn all over

- Spread the tuna all over the top. Best to use a spoon and blob it all over.

- Add the grated cheese all over equally
- Lift it along the edge carefully. If its sticking to the surface, roll one end like roly poly up to the other end. Or use a knife to lift it while you roll it firmly.

- Once to the other end roll it back a little where it joins, put a little flour down behind it so it does not stick and cut off uneven ends

- Grease the oven dish your using, preferably one with holes in or just flat with no sides. Roll the pizza backwards onto the tray. If it tears a bit just use the ends you cut off and dab a little water on it and stick it over it and blend in.

- Bake on 180°C gas 7 for 10 minutes then turn down to 150°C/gas 4 for another 10-15 minutes. Serve hot or cold.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy My Roly Poly Tuna Sweetcorn Pizza 😀😉. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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