Modak

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Modak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Modak is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Modak is something which I've loved my entire life.

Many things affect the quality of taste from Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Modak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Modak estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Modak using 8 ingredients and 10 steps. Here is how you can achieve it.

#Modak
A traditional Ganeshchaturthi bhog for the Ganesha. Modak is made of rice flour and stuffed with coconut and jaggery. I thought why not to give a try something with khoya or Mawa. And I tried stuffed sweet dry Mawa Modak. It’s a full success of stuffed Mawa or khoya Modak. So let’s start with the recipe.

Ingredients and spices that need to be Take to make Modak:

1. 2 cups rice flour
2. 1 tablespoon ghee
3. 1 pinch salt (optional)
4. 1 cup khoya
5. 2 tablespoon broken cashews, raisins and almonds
6. 1/2 tablespoon cardamom powder
7. 2 cups water
8. 1 tablespoon ghee

Steps to make to make Modak

1. Boil water and add a tablespoon of ghee and then add rice flour. Stir it well and cover for 2 minutes. Off the flame.
2. After the mixture gets in normal temperature, mix it well with hand and knead it
3. Now in a pan, heat a tablespoon of ghee and roast the crushed/ broken dry fruits.
4. Add the khoya, cardamom powder and sugar in the dry fruits and mix well. Off the flame and let it cool
5. Now with the rice flour dough, take a lemon size portion from it and stuff in a flame of Modak to get the shape keeping the middle for stuffing khoya
6. Stuffs tablespoon of the khoya mixture in the middle and close the down portion with little rice dough.
7. Now open the mould gently and keep aside for steaming. Repeat the same process with the remaining dough.
8. Now heat a steamer with water and place the Modak in it.
9. Cover the steamer and let it steam for 15 minutes.
10. After the Modaks are steamed, serve them hot.

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So that is going to wrap this up for this special food Recipe of Favorite Modak. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!