Mackerel ‘Chan-Chan-Yaki’ Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mackerel ‘Chan-Chan-Yaki’ Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mackerel ‘Chan-Chan-Yaki’ Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel ‘Chan-Chan-Yaki’ Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mackerel ‘Chan-Chan-Yaki’ Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mackerel ‘Chan-Chan-Yaki’ Rice Bowl using 13 ingredients and 3 steps. Here is how you can achieve that.

‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, and I have shared my easy version ‘Salmon Chan-Chan-Yaki Rice Bowl’ recipe on this website. It can be made with Canned Mackerel. This is a super quick & easy dish, very filling and nutritious, and absolutely delicious.

Ingredients and spices that need to be Get to make Mackerel ‘Chan-Chan-Yaki’ Rice Bowl:

1. 1 can (125 g) Mackerel in Brine *drained and broken into bite-size pieces
2. 1 teaspoon Oil
3. 1/4 Onion *thinly sliced
4. 4 cm Carrot *cut into thin strips
5. 1 Spring Onion *cut into bite-size pieces
6. 1 leaf Cabbage *cut into bite-size pieces
7. 1 serving warm Cooked Rice
8. Miso Sauce
9. 1 tablespoon Miso *I used White Miso
10. 1 teaspoon Sugar
11. 1 tablespoon Mirin
12. 1 tablespoon Sake (Rice Wine) OR Water
13. 1/2-1 teaspoon Soy Sauce *alter the amount depending on the saltiness of the Miso

Steps to make to make Mackerel ‘Chan-Chan-Yaki’ Rice Bowl

1. Combine all the Miso Sauce ingredients in a small bowl. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
2. Heat Oil in a small frying pan over medium heat, cook Onion and Carrot, and add Spring Onion and Cabbage. When Vegetables are cooked, add Mackerel and the Miso Sauce, and gently stir for a minute OR until the sauce thickens.
3. Half fill a bowl with warm Cooked Rice and cover it with the Mackerel & Vegetable mixture, and enjoy.

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So that's going to wrap this up with this special food Recipe of Ultimate Mackerel ‘Chan-Chan-Yaki’ Rice Bowl. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!