Lauki Muthiya

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lauki Muthiya. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lauki Muthiya is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Lauki Muthiya is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lauki Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Muthiya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Muthiya estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can have Lauki Muthiya using 22 ingredients and 17 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lauki Muthiya:

1. 1 cup grated lauki/bottle gourd
2. 1/2 cup whole wheat flour
3. 1/4 cup besan
4. 1 tbsp rice flour
5. 1 tbsp semolina/sooji
6. 1 tbsp ginger garlic green chilli paste
7. 1/2 tsp haldi powder
8. 1 tsp red chilli powder
9. 1/4 tsp baking soda
10. 2 tbsp jaggery/sugar
11. 1/4 cup curd
12. As required Water
13. to taste Salt
14. 1 tbsp coriander leaves
15. For tempering:-
16. 2 tbsp oil
17. 1 broken dry red chilli
18. 1/2 tsp mustard seeds
19. 1 tsp sesame seeds
20. Pinch hing
21. 2 green chilli cut into 2 pieces/finely chopped
22. 1 tsp garlic finely chopped

Instructions to make to make Lauki Muthiya

1. Collect all ingredients for muthiya.
2. Mix curd and gud in a mixer.
3. Before we prepare our dough for muthiya heat water in a steamer and let it come to boil.
4. In a wide bowl combine flour, suji, besan, rice flour, grated lauki and all masala powder, ginger garlic green chilli paste.
5. Now add curd-gud mixture and mix well.
6. And knead into a soft dough.
7. Apply few drops of oil on your hands and divide the mixture into equal portions. Shape each portion in to a cylindrical roll.
8. Arrange these rolls on a greased steamer plate and steam in a steamer for about 20-25 minutes.
9. Turn off the heat and remove the rolls from steamer and let them come to a room temperature.
10. Cut the rolls into 1/2 inch slices and keep aside.
11. For tempering collect all ingredients.
12. Heat oil in a non stick kadhai and add dry red chilli and mustard seeds.
13. When the seeds starts to crackle add sesame seeds and hing.
14. Add garlic, green chilli and mix well.
15. Add muthiya pieces and mix well.
16. And saute on a medium flame for 4-5 minutes or till they turn light brown in colour.
17. Serve hot with green chutney, mango chutney, garlic chutney and mango salad or with just cup of masala tea.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Lauki Muthiya. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!