Karhi pakora with Masala Khicdi 😄😄😄😄

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Karhi pakora with Masala Khicdi 😄😄😄😄. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Karhi pakora with Masala Khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Karhi pakora with Masala Khicdi 😄😄😄😄:

1. For Karhi:
2. 1 cup Yoghurt
3. 6 tbsp Gram flour
4. 2 Onion medium
5. 4-6 Green chillies
6. 1 tsp Turmeric
7. 1 tsp Zeera
8. to taste Salt
9. Curry leaves fresh few
10. For baghar:
11. 1 Onion sliced medium
12. 6-8 Whole red chillies
13. 1 tsp Zeera
14. 2-3 Garlic cloves
15. Curry leaves few
16. 1/2 tsp Rai methi Dana
17. 1/2 tsp Red chilli powder
18. 1/2 cup Oil
19. For pakora:
20. 1 cup Gram flour
21. Salt to taste
22. 1/2 tsp Zeera
23. 1 Onion medium chopped
24. 2 Green chillies chopped
25. 1 tbsp Coriander chopped
26. 1/2 tsp Red chilli powder
27. 1 cup Water
28. For Masala Khichdi ::
29. 2 cup soaked rice
30. 1/2 cup masoor dal red wali
31. 1 medium size Onion, finely chopped
32. 1 tpsp Ginger garlic paste
33. 2 cups Water
34. 2 tablespoons Ghee
35. 1/4 teaspoon Mustard Seeds
36. 1/2 teaspoon Cumin Seeds
37. 2 Cloves
38. 1 Cinnamon stick, broken into 2 pieces
39. 1 small piece of Bay Leaf
40. 4 Black Peppercorns
41. 1/2 Star Anise
42. 1 Dry Red Chilli, broken into halves
43. 1/2 teaspoon Red Chilli Powder
44. 1/4 teaspoon Turmeric Powder
45. 4-6 fresh green
46. 1 tablespoon Chillies finely chopped
47. Coriander Leaves
48. Salt

Instructions to make to make Karhi pakora with Masala Khicdi 😄😄😄😄

1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame
2. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,,
3. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi
4. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed.
5. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute.
   Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes.
6. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute.
   Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot

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