Indian Masala Dal Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Indian Masala Dal Rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indian Masala Dal Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Indian Masala Dal Rice is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Indian Masala Dal Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Masala Dal Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Masala Dal Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Indian Masala Dal Rice using 14 ingredients and 4 steps. Here is how you can achieve that.

Healthy and easy quick Recipe . "Simple "

Ingredients and spices that need to be Take to make Indian Masala Dal Rice:

1. 1 cup Rice
2. 3/4 cup Toor Dal
3. 1 Onion
4. 2" chopped Ginger piece grated
5. 5-6 Garlic cloves grated
6. 1 Tomato medium chopped
7. 2 cup Brinjal and potato cubed
8. 2 Green Chillies broken
9. 1/2 teaspoon Cumin Seeds
10. 1/2 teaspoon Turmeric Powder
11. 1 teaspoon Red Chilli Powder
12. 3 tablespoons Ghee (Butter)
13. to taste Salt
14. 1 teaspoon Garam masala

Instructions to make to make Indian Masala Dal Rice

1. Clean, wash and soak the rice and dal in water for 15 mins. before cooking. Drain and keep aside.
2. Heat 2 tablespoons of ghee in a pressure cooker. Add the cumin seeds, When the seeds crackle, add ginger, garlic and onions. Saute for 2-3 minutes. Now, add brinjal and potato and saute for 4-5 minutes. Add salt to taste, turmeric powder, half the garam masala and red chilli powder. Mix well.
3. Add soaked rice and dal and mix. Add 4 cups of water and broken green chillies and mix well. Pressure cook for 5 whistles.
4. Serve hot with natural yogurt, papad or potato chips and any pickle.

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So that is going to wrap it up with this special food Easiest Way to Make Ultimate Indian Masala Dal Rice. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!