Fish biriyani

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fish biriyani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fish biriyani is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Fish biriyani is something which I have loved my entire life.

Many things affect the quality of taste from Fish biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Fish biriyani using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fish biriyani:

1. 1/2 Kg Pangasius / Rawas Fillets
2. 2 cups Long grained Basmati pulao rice
3. 2 tbsp Mustard oil
4. 1 tbsp Garlic paste
5. 1 tsp Ginger paste
6. 4 Onion medium size
7. 2 Bay leaf
8. 1 tsp Cumin seeds
9. 2 inch Cinnamon stick
10. 3-4 piece Cardamom
11. 10 piece Whole Black Pepper around
12. 2 Tomato big size
13. 1 tbsp Lime juice
14. 1/2 cup Mint leaves
15. 1 tsp Sugar
16. to taste Salt
17. 1 tsp Turmeric powder
18. 1 tsp Red chilli powder
19. 4 cups Water

Instructions to make to make Fish biriyani

1. Heat oil in a pan, shallow fry the pieces of fish and keep it in a bowl.
   Add 1 chopped onion and mint leaves and fry it till brown. Take it out from the pan and keep it aside for garnishing.Wash the rice and drain the water and keep it aside.In the oil add sugar, when it became red add cumin seeds and all whole garam masala (cinnamon stick, cardamom, whole black pepper).Add other 3 chopped onion and fry it till golden brown, add ginger and garlic paste and fry it till oil comes out.
2. Add chopped tomatoes, salt, turmeric powder and red chilli powder. Fry it.
   Add rice and fried fish to it and fry for another 2 to 3 min. Then add water and lime juice and cover it in a low flame.
   Stir in between till the rice gets cooked.
   Take it out in a serving bowl and garnish it with fried onion and mint leaves.
   Serve it hot with curd or raita.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Fish biriyani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!