Curd Rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Curd Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Curd Rice is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Curd Rice is something which I have loved my entire life.
Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Curd Rice using 13 ingredients and 1 steps. Here is how you can achieve it.
#Traditional
Ingredients and spices that need to be Get to make Curd Rice:
- 2 cups Boiled Rice
- 1 cup Curd
- 1/2 cup Milk
- 2 tsp Ghee/ oil
- 2 tsp Chopped green chillies
- 2 tsp Chopped coriander leaves
- 1 tsp Mustard seeds
- 1 tsp Broken cashew nut
- 8 raisins
- 1 tsp Chana Dal
- 1/2 tsp Urad dal
- 2 tsp Pomegranate seeds
- to taste Salt
Instructions to make to make Curd Rice
- For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.
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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Curd Rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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