Colourful Mixed Veggies Fried Rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Colourful Mixed Veggies Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Colourful Mixed Veggies Fried Rice is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Colourful Mixed Veggies Fried Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Colourful Mixed Veggies Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Mixed Veggies Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colourful Mixed Veggies Fried Rice is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colourful Mixed Veggies Fried Rice estimated approx 1 hour (prep to dish).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Colourful Mixed Veggies Fried Rice using 15 ingredients and 13 steps. Here is how you can achieve it.

This is absolutely a plain & simple- regular mixed veggies fried rice recipes, that my heart relishes the most...
Didn’t like much to overcrowd the Rice with the extravaganza of the veggies but surely like to keep it in its bare minimal with its aromatic flavours & colours...giving it a nice textured colourful looks
#multicolour
#cooksnapchallenge
#rainbowchallenge

Ingredients and spices that need to be Take to make Colourful Mixed Veggies Fried Rice:

1. 2 Cups Basmati Rice: Washed, Cleaned & Soaked in water for about 30 mins time
2. 2 tbsps Salt: A generous amount need be initially used- So much so, that the water before the rice making it’d taste absolutely salty- That’s the tip for making a balanced, seasoned fried rice dishes
3. 1 tsp Sugar: To balance the tartness of the salt
4. 2-3 Cups: Mixed Veggies- Any Assorted- That’s readily & easily available to you & also which, do usually go with such fried rice dishes- I’ve used: Red Cabbage, Broccoli & Cauliflowers, Carrots, etc
5. 2 Onions: Medium-Big, Finely Chopped
6. 1 Potato: Big & Cut into medium-small Cubes- Optional
7. 3-4 Green Chillies- Slit
8. 1 Handful: Cashews- Roasted, Optional
9. 1/4 Cup Sweetcorn Kernels: Optional
10. 1/2 Cup Green Peas: Any
11. 2 Tempering Spices: Bay Leaves- Broken
12. 7-8 Cloves
13. 5-6 Green Cardamoms
14. 1 Black Cardamom
15. 6-7 Whole Black Peppercorns

Instructions to make to make Colourful Mixed Veggies Fried Rice

1. First up: Wash, clean & soak the rice for at least 30 mins time- This ensures, quick & easy cooking of the same- Set aside for later use
2. Chop all the aforementioned veggies as required... keep handy with the tempering spices & ground masalas & be ready with all the ingredients required for the cooking- Since it’s simply a quick, easy yet delectable one-pot meal/dish
3. Heat up a heavy bottomed pan/pot or similar, on medium-high flame: Add in the oil & ghee mixture or you can simply choose to use only ghee (I always use desi ghee), in it...
4. Add in the tempering spices, one by one- let them start crackling & turn aromatic (without burning them for sure), goes in the finely chopped onions in it now- Sauté until translucent
5. Goes in the chopped veggies in it, at this point- sauté until they all are reduced in quantity & kinda half sautéed/cooked (don’t overcook it- they’ll lose their colours & that’s what we’re not intending to do)
6. In another pan placed over the medium flame- Add in some more ghee/oil or the admixture of both & sauté the soaked rice in it until its colour changes & becomes a bit translucent (this frying of the raw rice is VVI, that prevents it from breaking easily while it’s being cooked) ie. takes care of its brittleness
7. Now, once both are well sautéed: Add in this sautéed rice in the main pot- in which we’re supposed to prepare the fried rice- Goes in the ground masalas & seasonings too...Mix everything well together until nicely combined & again, sauté for about a couple of minutes time
8. Add in the measured water now (Ratio- 1:2- which’s required to cook the half sautéed veggies in it, too), else if it’d been just only the Rice- then, the Ratio for the fried rice would be: (1:1.5) & that’s normal for such aromatic rice dishes & not for cooking any regular rice
9. Also, remember that: The rice had been soaking for over 30 mins time now hence, it’s soaked enough moisture from it- So, Please be very careful about the Rice & Water RATIO, while cooking anything- Like: Biriyani, Pulao, etc. & this ratio is valid only for the Basmati Rice (the ratio does vary from rice to rice as well)
10. Checkout the seasonings at this point: The water should be seemingly overly SALTY & you might freak out thinking how to now balance that- Don’t worry, at this point- if it seems over salty (that’s what should be done exactly), when it’s prepared the Pulao or Fried Rice should be perfectly seasoned- You can vouch for that on me
11. Finally, once done with all if you’re pressure cooking: Allow it to have just a single whistle- Then, immediately turn off the flame & do not try to open the lid immediately, instead allow the pressure to vent out naturally, keeping it over the hot oven itself & then open the lid & check
12. Finally, those who’re not opting for the pressure cooker/pan: They just simply need to wait for about 10 mins time, covering the pan for the rice to be perfectly cooked yet shouldn’t be sticky or mushy
13. Dish out...Enjoy it as is or with any of your choicest Raitas, or other condiments- if you at all choose to do so- I love to have it simply as is with my favourite Plain Curd Raita without any veggies in it, as it kills the taste of the Fried Rice, for me...

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