Brown Rice Pongal

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Brown Rice Pongal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brown Rice Pongal is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Brown Rice Pongal is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Brown Rice Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Brown Rice Pongal using 15 ingredients and 4 steps. Here is how you cook it.

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- Pongal is a very popular and a wholesome South Indian breakfast, traditionally prepared with rice and moong dal (split green gram). It is an extremely easy preparation that is usually relished with coconut chutney and / or sambar. So give a healthy twist to the usual pongal by substituting it with brown rice and enjoy it guilt free.

Ingredients and spices that need to be Make ready to make Brown Rice Pongal:

1. 3/4 cup Basmati brown rice
2. 1/3 cup split green gram (moong dal)
3. to taste salt
4. 3 & 1/4 cups water
5. 2 tbsp. oil
6. 1/2 tsp. mustard seeds
7. 1-2 dry red chilies, broken
8. 1-2 sprigs curry leaves
9. 1 tsp. grated ginger
10. 1/2 tsp. whole peppercorns
11. 1 tsp. urad dal (split black gram)
12. 1 tbsp. chana dal (Bengal gram)
13. 1/4 tsp. asafoetida
14. 1/2 cup cashew nuts
15. 2 tbsp. ghee

Instructions to make to make Brown Rice Pongal

1. Wash the rice and dal 2-3 times and then soak in sufficient water preferably overnight. Drain and keep aside for 10 minutes.
2. Heat 1 tbsp. ghee in a pan and saute the drained rice and dal for 2 minutes. Now add water and salt and pressure cook for 5-6 whistles on a low flame. Let it cool down before you open the lid.
3. Heat the oil in a pan and temper with dry red chilies and mustard seeds. After it stops spluttering, add the curry leaves. urad dal, chana dal, peppercorns, ginger, asafoetida and the cashew nuts. Saute for a few seconds and then switch off the flame.
4. Pour this tempering over the prepared pongal along with ghee. Serve with coconut chutney.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Brown Rice Pongal. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!