Arhar Dal Khichdi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Arhar Dal Khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arhar Dal Khichdi is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Arhar Dal Khichdi is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arhar Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arhar Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arhar Dal Khichdi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arhar Dal Khichdi estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Arhar Dal Khichdi using 15 ingredients and 16 steps. Here is how you cook it.

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Khichdi is a popular comfort food in some part of India ... Mostly eaten with desi ghee .

Ingredients and spices that need to be Make ready to make Arhar Dal Khichdi:

1. 1 bowl basmati rice,
2. 1/2 bowl arhar dal,
3. 2 tbsp mustard oil or desi ghee,
4. Pinch hing,
5. 1/4 tsp Jeera,
6. 3 garlic cloves grated,
7. 1 med sized onion sliced,
8. 4 dry red chilli broken into halves,
9. 1/2 tsp garlic paste,
10. 1/4 tsp ginger paste,
11. 1/2 tsp haldi powder,
12. 1/2 tsp red chilli powder,
13. 1/2 tsp garam masala powder,
14. to taste, Salt
15. 1 tsp sugar,

Steps to make to make Arhar Dal Khichdi

1. Firstly take a mixing bowl, add rice & dal, mix it.
2. Wash it & soak it in water for 30 minutes, keep aside.
3. Take a pressure cooker, add oil or ghee, heat it. (I have used oil).
4. Add hing & zeera, let it splutter.
5. Now add garlic grated, saute it till light brown.
6. Add onion & dry red chilli, stir fry it until golden brown.
7. Strain the khichdi, add in the masala, stir fry it for 5 minutes.
8. Moderate the flame,add ginger garlic paste, stir it till rawness is released.
9. Add haldi & red chilli powder, increase the flame,,stir fry it for 7 minutes.
10. Add garam masala powder now, stir fry it till grains aur separated.
11. Now add 2 1/2 cup water. Add salt & sugar. This is not a mushy khichdi.
12. Place the lid, give 4 whistles at high flame, lower the flame, cook it for 5 minutes.
13. Switch off the flame, allow it to depressurize. Open the lid after 5 minutes.
14. Take out in a serving dish, garnish it with onion browns.
15. Have it with desi ghee, papad, salad, dahi & achaar.
16. Make onion browns by frying thinly sliced onion in ghee (quantity is variable).

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So that is going to wrap this up for this exceptional food Recipe of Favorite Arhar Dal Khichdi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!