The authentic Politiko Ekmek

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, The authentic Politiko Ekmek. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The authentic Politiko Ekmek is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. The authentic Politiko Ekmek is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from The authentic Politiko Ekmek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The authentic Politiko Ekmek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have The authentic Politiko Ekmek using 13 ingredients and 11 steps. Here is how you can achieve that.

Politiko (from Poli, Istanbul in Greek), an excellent idea not only for a dessert in general, but also for Easter Sunday since the weather gets better then and it goes great with a scoop of ice cream on top!!! Keep in mind, this is not ekmek kataifi.

Recipe by ansou

Ingredients and spices that need to be Take to make The authentic Politiko Ekmek:

1. 21 g fresh yeast (1/2 cube)
2. 250 g all purpose flour
3. 60 g melted vegetable butter
4. 60 g sugar
5. 80 g full fat yoghurt (diet... tomorrow...)
6. 1/4 tsp salt
7. 1/4 tsp ground mastic (before you grind it, place it in the freezer for 10'!)
8. 1/4 tsp ground mahlab
9. 1 egg
10. Ingredients for the syrup
11. 750 g sugar
12. 550 g water
13. 2 tbsp lemon juice

Instructions to make to make The authentic Politiko Ekmek

1. Dissolve the yeast in a little lukewarm water with flour so that you have a batter
2. And set it aside at 35°C to rise and bubble (about half an hour).
3. Place all the dough ingredients together with the yeast in the mixer bowl
4. And knead using the dough hook of the mixer, until you have a smooth and soft dough. If necessary, add a little bit of flour.
5. Cover and set aside the dough to rise (for about one hour) in a warm place (35°C).
6. Butter either 2 baking trays of 24 cm each or one of 34 cm
7. And after having divided the dough to the size that you desire, spread it evenly in the baking tray or trays.
8. Set it aside (about one hour) at a warm place (35°C). It has to at least double in volume.
9. Bake for 15' at 160°C using the convection element and then turn them upside down on an oven rack and leave them for 30' at 120°C to dry. Let them cool and then place them once more in the baking trays.
10. Boil the ingredients for the syrup for 5'.
11. Pour spoonfuls of the hot syrup on the cold ekmek punching it with a toothpick at intervals of 2 cm. You can serve it either straight like that or with a scoop of ice cream on top.

As your experience as well as confidence grows, you will certainly find that you have a lot more natural control over your diet and adapt your diet plan to your personal tastes with time. Whether you want to offer a dish that makes use of less or more components or is a bit essentially hot, you can make straightforward changes to attain this goal. Simply put, start making your dishes on schedule. When it comes to fundamental cooking abilities for beginners you don't need to discover them however just if you master some straightforward cooking techniques.

This isn't a full overview to fast and simple lunch recipes but its good something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Quick The authentic Politiko Ekmek. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!