Tandoori chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tandoori chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori chicken is something that I've loved my entire life.

Many things affect the quality of taste from Tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tandoori chicken using 13 ingredients and 12 steps. Here is how you can achieve that.

Tandoori chicken is a universal dish almost all non-vegetarians would have had a piece of it, and still would be wanting more….It is icing on the cake if the chicken comes out juicy, soft and finger licking.Here I have done double marination to get the best out of the tandoori…and believe me, even my kids drooling when it was served hot on the table….
Here is the secret recipe :)
Tandoori Chicken

Ingredients and spices that need to be Make ready to make Tandoori chicken:

1. 1 Kg Chicken , de-skinned and trimmed fat, cut into serving pieces
2. 1 tablespoon Ginger-garlic paste
3. 2 teaspoon Kashmiri chili powder
4. 1 tablespoon Lemon juice
5. to taste Salt
6. 300 grams Yoghurt (hung)
7. 1 tablespoon Ginger garlic paste
8. 2 teaspoons Kashmiri chili powder
9. 1 teaspoon Garam masala powder
10. 3/4 teaspoon Salt Black (Rock )
11. 1 teaspoon Cumin powder
12. Salt to taste (Be careful as salt is added in first marination and Rock salt also would be added)
13. 1/2 cup Mustard oil (Other oils can also be used but I prefer in my marination)

Steps to make to make Tandoori chicken

1. Make cuts on the chicken using a sharp knife. This is done in order to allow the marinade to penetrate well.
2. In a bowl, mix all the ingredients of a first marination.
3. Marinade the chicken in it.
4. Cover the bowl with a plastic cover and leave it for 45-1 hour
5. In another bowl, mix all the ingredients of a second marination.
6. After a first marination is done, transfer the chicken in this second marinade.
7. Cover the second bowl also with a plastic cover and refrigerate for 7-8 hours or overnight.
8. Remove the chicken from the refrigerator 45 mins before you plan to cook it.
9. It can be grilled on a charcoal grill or roasted in the oven. Here I have chosen to do it by roasting in the oven.
10. Pre-heat the oven at 220 degrees centigrade.  Remove the chicken from the marinade and place it on a baking tray lined with aluminium foil or a rack.
11. Roast the chicken for 20-25 mins or till done.
12. Its ready to be served….

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tandoori chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!