Tajikistan Cabbage Pie

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tajikistan Cabbage Pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tajikistan Cabbage Pie is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Tajikistan Cabbage Pie is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tajikistan Cabbage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajikistan Cabbage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajikistan Cabbage Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tajikistan Cabbage Pie using 13 ingredients and 13 steps. Here is how you can achieve it.

This is my Tajikistan friend's menu. It's so easy and crispy!

Ingredients and spices that need to be Take to make Tajikistan Cabbage Pie:

1. 100 g butter
2. 1 cup yogurt
3. 300 g flour
4. 1.5 teaspoon baking powder
5. 1/3 teaspoon salt
6. Pepper
7. 400 g shredded cabbage
8. 1 onion
9. 2 pasley
10. 20 g butter
11. 1/2 teaspoon salt
12. Pepper
13. 1 egg

Instructions to make to make Tajikistan Cabbage Pie

1. Melt butter and combine yogurt with butter and mix well
2. Add flour, baking powder, salt and pepper. Knead well.
3. Make small ball and bigger ball. Rap the film and keep for 15 minutes
4. Shred cabbages, onion and pasley.
5. 
6. Fry onion with butter till brown a little
7. Add cabbage and fry well. Season with salt and pepper then put pasley.
8. Spread the bigger dough and make square and put fried cabbage.
9. Spread the smaller dough and cover on the cabbage fry. Fold the edges.
10. Push and close the edges with fork.
11. Spread egg and make holes with fork.
12. Bake in 180° preheated oven for 30 minutes.
13. 

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tajikistan Cabbage Pie. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!