Swedish Rye Bread Buns

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Swedish Rye Bread Buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Rye Bread Buns is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Swedish Rye Bread Buns is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Swedish Rye Bread Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Rye Bread Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swedish Rye Bread Buns is 20-pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swedish Rye Bread Buns estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Swedish Rye Bread Buns using 10 ingredients and 10 steps. Here is how you can achieve it.

The best way to enjoy these are fresh, still a bit warm, with butter, cheese and a couple of slices of fresh cucumber.

Ingredients and spices that need to be Take to make Swedish Rye Bread Buns:

1. 6 dl water (warmed to lukewarm)
2. 25 g yeast
3. 2 dl oats rolled
4. 1 dl flax seeds
5. 3 dl rye flour wholemeal
6. 11 dl plain flour
7. 2 tablespoons syrup dark
8. 1 tablespoon honey
9. 1 teaspoon salt
10. ½ dl yoghurt plain unsweetened

Steps to make to make Swedish Rye Bread Buns

1. Dissolve the dark syrup and the honey in the lukewarm water (you should be able to place a finger in the warm water and hold it there without discomfort).
2. Add the yeast to the water. If you are using dried yeast, leave it in the mixture for 2-3 minutes to let it activate before moving to the next step.
3. Add rolled oats, flax seeds and wholemeal rye flour to the liquid and mix.
4. Add the plain flour and the salt; knead for about 10 minutes with a dough mixer or a food processor until you have a smooth dough
5. Let the dough rise for about 20 minutes.
6. Put the dough on a floured surface and divide into 20 pieces. Roll into slightly flattened balls and place them on baking paper
7. Brush the balls with the plain unsweetened yoghurt
8. Leave the buns to rise for another 30 minutes.
9. Bake the buns at 250C / 480F for 10-12 minutes
10. Let cool on a wire rack.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Swedish Rye Bread Buns. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!