Semolina Cake (Basbousa)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Semolina Cake (Basbousa). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Semolina Cake (Basbousa) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Semolina Cake (Basbousa) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Semolina Cake (Basbousa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Cake (Basbousa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Cake (Basbousa) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Cake (Basbousa) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Semolina Cake (Basbousa) using 15 ingredients and 18 steps. Here is how you can achieve that.

#Cookpadturns2
Semolina cake or Basbusa is a famous middle eastern dessert perfect for any celebration. It is made of semolina and yoghurt and soaked sugar syrup flavoured with orange blossom water or rose water. A irresistibly delicious moist cake that you love to make it again and again.

Ingredients and spices that need to be Take to make Semolina Cake (Basbousa):

1. 2 cups Fine Semolina or Rawa
2. 1 cup Yoghurt
3. 1 cup Sugar
4. 1/2 cup melted unsalted Butter
5. 2 Eggs
6. 1/3rd cup Milk
7. 1/4 th cup dessicated Coconut
8. 1 teaspoon Baking powder
9. 1 teaspoon Almond essence/Vanilla essence
10. As needed crushed assorted nuts and coconut flakes to garnish
11. For the Sugar Syrup
12. 1 cup Sugar
13. 1 cup Water
14. 1 teaspoon Lemon juice
15. 1/2 teaspoon Orange blossom water/rose water

Instructions to make to make Semolina Cake (Basbousa)

1. In a mixing bowl add sugar and yoghurt.Mix well.
2. Now add semolina, baking powder and milk.Mix well.
3. Add melted butter and almond or vanilla essence. Give it a mix.
4. Add 2 eggs and mix well with a spatula.
5. At last add dessicated coconut and mix. The batter should be a little thick in consistency.
6. Grease a 9 inch round baking dish with little oil.
7. Pour the batter into the pan and tap 2- 3 times to remove any bubbles.
8. Pre heat oven at 200 degree C for 10 minutes.
9. Bake basbousa at 200 degrees for 1st 10 minutes.
10. Then reduce the temperature to 180 degree and bake for 30 to 35 minutes or until the top becomes golden brown.
11. When cake is baking, add 1 cup of sugar and 1 cup of water to a pan and heat.
12. Add lemon juice, orange blossom water and mix.
13. Cook for 10 minutes to make a thin sugar syrup.
14. When the cake becomes golden, take out from the oven and pour the warm prepared sugar syrup over the hot cake.
15. Let it soak for 10 to 15 minutes.
16. Remove from cake tin and garnish with coconut flakes and crushed nuts.
17. Enjoy with family and friends as dessert.
18. Very soft and moist texture. Bon appetit.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Semolina Cake (Basbousa). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!