Ramadan Special - Whole Wheat Beetroot Garlic Naan

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ramadan Special - Whole Wheat Beetroot Garlic Naan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ramadan Special - Whole Wheat Beetroot Garlic Naan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ramadan Special - Whole Wheat Beetroot Garlic Naan is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ramadan Special - Whole Wheat Beetroot Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramadan Special - Whole Wheat Beetroot Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Ramadan Special - Whole Wheat Beetroot Garlic Naan using 14 ingredients and 8 steps. Here is how you cook that.

Naan made of whole wheat flour simply tastes just as delicious as any regular plain flour naan. Add some beetroot puree to it to make them more nutritious, appealing and appetizing at the same time. They can be very easily made at home without any yeast.

Brushed with some butter / olive oil, relish them with any side dish. So please go ahead and make them and surprise your family and friends with this amazing creation.

Ingredients and spices that need to be Take to make Ramadan Special - Whole Wheat Beetroot Garlic Naan:

1. 2 cups whole wheat flour
2. 2 pinches salt
3. 1 tbsp. mustard oil
4. 1 tsp. baking powder
5. 1/4 tsp. baking soda
6. 1 small beetroot
7. 1 " ginger
8. 2 green chilies
9. 1 tbsp. yoghurt
10. butter / olive oil to brush
11. 1 tbsp. garlic, chopped
12. 1-2 tbsp. coriander leaves, chopped
13. 1-2 green chilies, chopped (opt)
14. any side dish to serve

Instructions to make to make Ramadan Special - Whole Wheat Beetroot Garlic Naan

1. Blend the beetroot, ginger and green chilies to a smooth paste.
2. In a bowl mix together flour, salt, baking powder, baking soda, yoghurt, puree and mustard oil.
3. Add water as required to knead it into a soft dough. Cover it and keep it in a warm place for 4-5 hours. Add a tsp. of oil and knead again for a minute. Divide into 4-5 equal portions. Roll out each ball of dough into an oblong shape by dusting some flour. Sprinkle some garlic, chilies and coriander leaves over it. Roll once again so they stick to the dough.
4. Heat a tawa / griddle till it is smoking hot. Apply some water to the other side of the rolled out dough and place it on the hot tawa.
5. After 1-2 minutes, you will see little bubbles appearing on the surface.
6. Flip the tawa over the direct flame and to cook the other side too.
7. Transfer to a serving plate and brush with butter / olive oil.
8. Enjoy them hot with any side dish of your choice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Ramadan Special - Whole Wheat Beetroot Garlic Naan. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!