Plain butter Kulcha with Paneer Gravy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Plain butter Kulcha with Paneer Gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Plain butter Kulcha with Paneer Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Plain butter Kulcha with Paneer Gravy is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Plain butter Kulcha with Paneer Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain butter Kulcha with Paneer Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain butter Kulcha with Paneer Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain butter Kulcha with Paneer Gravy estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Plain butter Kulcha with Paneer Gravy using 18 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Plain butter Kulcha with Paneer Gravy:

1. 2 cups all purpose flour
2. 1/2 cup milk
3. 1/2 cup yogurt
4. 1 tsp salt
5. 1/2 tsp sugar
6. 1/3 tsp baking powder
7. 50 grams Butter
8. 3 tsp chopped coriander leaves
9. 2 tsp nigella seeds/ kalongi
10. 200 grams Paneer cubes
11. 1 onion paste
12. 1 tomato paste
13. 1 tsp Ginger garlic paste
14. 1/2 tsp garam masala powder
15. 1 bay leaf
16. 1/2 tsp Salt
17. 1/2 tsp turmeric powder
18. 4 tsp Oil

Steps to make to make Plain butter Kulcha with Paneer Gravy

1. Make a soft dough mixing all purpose flour, baking powder, salt,sugar, 2 tsp of butter,milk, yogurt.Add water if required.
2. Cover the dough for 30 minutes with a wet cloth.
3. After the rest period, take a ball size portion from the dough, sprinkle some flour over it, spread little nigella seeds and some chopped coriander leaves over.
4. Now roll it flat thick with a roller
5. Heat a tawa, sprinkle little water and place rolled roti over it. Let it cook for 2 minutes. You can see it’s getting puffed. Don’t pressure it like a chapati to puff like a ball.
6. Turn upside down the tawa over flames directly to the Kulcha for few seconds.
7. Take it out from the tawa and butter brush it and serve hot with any gravies.
8. For the Paneer Gravy, heat a kadai with 4 tsp of oil. Sauté the onion, ginger garlic paste, tomato paste till the masalas leaves oil. Add salt, turmeric powder and Paneer cubes in the masala. You can add red chilli powder or green in it. Pour a cup of water and garam masala powder. Let it boil and turns into a thick gravy. Serve with the Kulcha.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Plain butter Kulcha with Paneer Gravy. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!