Paneer Tikka

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Paneer Tikka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Paneer Tikka is something that I have loved my entire life.

Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Tikka using 19 ingredients and 7 steps. Here is how you can achieve that.

Yoghurt and spice marinated Indian cottage cheese along with veggies grilled in oven.

Ingredients and spices that need to be Prepare to make Paneer Tikka:

1. 250 gms cottage cheese -
2. 1 red bell pepper -
3. 1 bell pepper yellow -
4. 1 green bell pepper -
5. 1 onion , medium size -
6. 200 gms yoghurt -
7. 1 tsp ginger garlic paste -
8. 1 tsp seeds carom -
9. 1 tsp chili powder red -
10. 1/2 tsp turmeric powder -
11. 1 tsp jeera powder -
12. 1 tsp coriander powder -
13. 1/2 tsp garam masala -
14. 1 tsp mango powder dry -
15. 1 tsp chaat masala -
16. 1/2 tsp black pepper powder -
17. 1 tsp lemon juice -
18. oil for brushing
19. rock salt salt / black

Instructions to make to make Paneer Tikka

1. In a large bowl, take the curd and whisk till it becomes smooth.
2. Add ginger garlic paste and all the spice powders including carom seeds and salt. Mix the spice powders with the curd.
3. Add the veggies and the paneer to the marinade. Marinate it for at least 2 hrs or more in the refrigerator.
4. Skewer the veggies and paneer alternately on the skewers or toothpicks.
5. Preheat the oven for 3 minutes at 180 degree celsius. Bake the paneer for 20-25 mins.
6. Sprinkle some chaat masala on the tikkas after taking it out.
7. Serve with mint chutney and lemon wedges!

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So that is going to wrap it up for this special food Steps to Prepare Perfect Paneer Tikka. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!