No oil microwave cohocolate brownie

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, No oil  microwave cohocolate brownie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No oil  microwave cohocolate brownie is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. No oil  microwave cohocolate brownie is something that I have loved my whole life.

Many things affect the quality of taste from No oil  microwave cohocolate brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No oil  microwave cohocolate brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No oil  microwave cohocolate brownie is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No oil  microwave cohocolate brownie estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few components. You can cook No oil  microwave cohocolate brownie using 11 ingredients and 9 steps. Here is how you can achieve it.

a brownie without oil and eggs  that can be made in less than 5 min can be served with ice-cream of your choice.

Ingredients and spices that need to be Get to make No oil  microwave cohocolate brownie:

1. 2 flourmaida purpose   tbspns
2. 1 tbspn sugar
3. 1 tbsp milk pwdr
4. 1/4 tspn baking soda less than th
5. soda baking pwdr same as
6. 2 tspns cocoa pwdr
7. 2 tspns chocolate chips or a few (optional)
8. 1 tbspn curd
9. milk to mix
10. ice cream - of your cho
11. chocolate rice sauce or for topping

Steps to make to make No oil  microwave cohocolate brownie

1. Sieve all powders into a mixing bowl
2. Add sugar and chocolate chips(if adding)
3. Add curd.
4. Mix with milk into dropping consistency(like dosa batter)
5. Pour into microwave safe shot glasses or cups of your choice.
6. The batter should be just 1/4 or less in the glass.
7. Microwave on high for 50-60 sec.
8. Check with tooth pick,if its slightly wet also no prob.let it rest for a min.
9. Serve with ice-cream of your choice topped with chocolate rice or sauce.

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