My mom's mini cheese pies

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, My mom's mini cheese pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My mom's mini cheese pies is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. My mom's mini cheese pies is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from My mom's mini cheese pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom's mini cheese pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have My mom's mini cheese pies using 6 ingredients and 4 steps. Here is how you cook it.

These are a tasty delight. Think that I don't eat cheese in pies or mini pies, but I'm just crazy for those here...

Recipe by alessandra

Ingredients and spices that need to be Prepare to make My mom's mini cheese pies:

1. 1 packet self-rising flour (500 g)
2. 200 g yogurt
3. 2 eggs
4. grated cheese of your preference, as much as you like
5. 8 stips of bacon, cut
6. corn oil (as much as would fit in the yogurt cup that you have used)

Steps to make to make My mom's mini cheese pies

1. Place all the ingredients in a bowl
2. And mix.
3. Form the mini cheese pies into small balls and press them down a little (as in the photo).
4. Bake at 180°C for 20'.

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So that's going to wrap it up for this exceptional food Recipe of Favorite My mom's mini cheese pies. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!