Marbled Chocolate Banana Muffins

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Marbled Chocolate Banana Muffins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Marbled Chocolate Banana Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Marbled Chocolate Banana Muffins is something that I have loved my whole life.

Many things affect the quality of taste from Marbled Chocolate Banana Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marbled Chocolate Banana Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marbled Chocolate Banana Muffins is 12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marbled Chocolate Banana Muffins estimated approx 40 Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Marbled Chocolate Banana Muffins using 12 ingredients and 5 steps. Here is how you cook that.

Made with minimal sugar and plain Greek yogurt to keep them a bit healthier, make the perfect breakfast or snack.

Ingredients and spices that need to be Take to make Marbled Chocolate Banana Muffins:

1. 1/2 cup brown sugar, lightly packed
2. 1/4 cup unsalted butter, softened
3. 1/2 cup plain Greek yogurt or plain yogurt
4. 2 large ripe bananas, mashed
5. 1 large egg
6. 1/2 teaspoon vanilla
7. 1 cup all-purpose flour
8. 1 cup whole wheat flour
9. 1/4 teaspoon baking soda
10. 1 teaspoon baking powder
11. 1/4 teaspoon salt
12. 2 ounces semi-sweet baking chocolate, melted

Instructions to make to make Marbled Chocolate Banana Muffins

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Marbled Chocolate Banana Muffins. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!