Kasopita from Epirus (also called hytopita)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kasopita from Epirus (also called hytopita). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kasopita from Epirus (also called hytopita) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kasopita from Epirus (also called hytopita) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kasopita from Epirus (also called hytopita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasopita from Epirus (also called hytopita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Kasopita from Epirus (also called hytopita) using 7 ingredients and 7 steps. Here is how you cook that.

As a true inhabitant of Epirus I give you this recipe and you will feel as if you are traveling to Zagorohoria, having a different kind of cheesepie. 

Recipe by katerinouli

Ingredients and spices that need to be Get to make Kasopita from Epirus (also called hytopita):

1. 500 g self rising flour
2. 200 g yoghurt (any kind)
3. 1 pinch salt
4. 1 pinch pepper
5. 250 g feta cheese
6. 3 cups lukewarm water
7. 1 tbsp oil

Instructions to make to make Kasopita from Epirus (also called hytopita)

1. Mix all the ingredients toghether, except the feta cheese.
2. When you get a well combined mix (batter) crumble half of the feta cheese into it.
3. Pour into a shallow oiled baking tray.
4. Crumble the rest of the feta cheese on top.
5. Pour 1/2 small wine glass of oil over the mixture.
6. Bake at the bottom rack for about an hour at 200°C in a radiant oven or at 180°C on the convection feature.
7. The oven should be preheated.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Kasopita from Epirus (also called hytopita). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!