Eggless Honey Cake

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Eggless Honey Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Honey Cake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Eggless Honey Cake is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggless Honey Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Honey Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Honey Cake is 8 inch cake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Eggless Honey Cake using 17 ingredients and 3 steps. Here is how you can achieve it.

Indian Bakery style honey cake !
#comfort

Ingredients and spices that need to be Take to make Eggless Honey Cake:

1. 3/4 cup yoghurt
2. 1/4 cup water
3. 3/4 cup sugar
4. 3/4 cup oil
5. 1 .3/4 cup maida
6. 2 tablespoons cornflour
7. 1/4 tsp soda
8. 1 tsp baking powder
9. 1 tablespoon honey
10. 1 teaspoon rose essence
11. ​1 teaspoon vanilla essence
12. for jam spread
13. 2 tablespoons honey
14. 1 teaspoon rose essence
15. 2 tablespoons strawberry jam
16. desiccated coconut flakes to decorate
17. ​

Steps to make to make Eggless Honey Cake

1. ​in a bowl add, yoghurt, sugar, water, honey, rose essence,oil and vanilla essence/sugar.
   using a Hand mixer or whisk, Beat until light and fluffy.
   this step may take 7-8 mins of whisking if using a normal whisk.
   add sifted flour, cornstarch, baking soda, baking powder.
   mix in sweeping motion into a smooth mixture.
   grease and line a baking pan.
   pour the cake batter and spread it evenly.
   tap to release any bubbles.
2. Bake in the middle or lower rack at 180c for 35-40 mins until a tooth pick comes out clean.
   allow to cook for 30 mins and unmould.
   in a small bowl, add honey, rose essence and strawberry jam.
   poke a few holes in the cake and when warm, spread the jam and honey mixture.
   spread some coconut flakes and allow to cool completely before slicing.
   stays good for 3-4 days in the refrigerator. Tastes best the next day.
3. Video Recipe - https://youtu.be/-zzM-h2aPek

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Eggless Honey Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!