Tandoori Naan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori Naan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Naan is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tandoori Naan is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tandoori Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tandoori Naan using 10 ingredients and 8 steps. Here is how you can achieve it.

#paratha
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Ingredients and spices that need to be Prepare to make Tandoori Naan:

1. FOR DOUGH
2. 2 cups wheat flour (atta)
3. to taste salt
4. 1/2 tsp baking powder
5. 3/4 cup curd ( yogurt)
6. as needed water to knead dough
7. 1 tsp oil
8. OTHER INGREDIENTS
9. 1/4 cup wheat flour ( atta) for dusting
10. 4 tsp ghee (butter)

Steps to make to make Tandoori Naan

1. Firstly, in a large mixing bowl take wheat flour, salt and baking powder.
   also add curd and crumble well.
2. Further add water as required and knead to smooth and soft dough.
   punch well to make smooth dough.
   also grease the dough with a tsp of oil.
   cover with a moist cloth and rest for 30 minutes.
3. After 30 minutes, pinch a small ball out of dough.
   press and flatten by dusting with some wheat flour.
4. Furthermore, with the help of rolling pin roll to slightly thick circle like chapathi
   brush with water on one side of rolled chapathi.
5. Heat the cooker on high flame for 2- 3minutes.now stick the rolled chapathi on the sides of cooker.
6. Turn over the cooker and keep the flame on high for 1-2 minutes.
   allow the roti to cook till they turn golden brown and swell in between.
   now take the scrapper and take off the roti.
7. TANDOORI ROTI ON TAWA:
   now stick the rolled chapathi over hot tawa.now after a minute, flip the tawa upside down and cook roti directly on medium flame till they turn golden brown.
8. Also, add some butter / ghee.
   finally, serve tandoori roti hot.

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This isn't a full overview to fast and simple lunch recipes however its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Quick Tandoori Naan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!