Scones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Scones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Scones is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Scones is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones estimated approx 12-15min@220C.

To get started with this particular recipe, we have to first prepare a few components. You can have Scones using 8 ingredients and 8 steps. Here is how you can achieve that.

A French friend of mine loves scones so I am tasked with making these whenever I visit

Ingredients and spices that need to be Take to make Scones:

1. 225 g plain flour
2. 1 tsp baking soda/ bicarb
3. 25 g sugar
4. 2 pinches salt
5. 50 g butter
6. 75 ml plain yogurt
7. 75 ml milk
8. 50 g sultanas (optional)

Steps to make to make Scones

1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder.
2. Turn on the oven to 220°C
3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left.
4. Measure out the milk and yogurt and mix well in a jug
5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet.
6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray.
7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze.
8. Bake at 220°C for 12-15 minutes until brown on top.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Scones. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!