Mutton masala Raan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton masala Raan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton masala Raan is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mutton masala Raan is something that I've loved my whole life.

Many things affect the quality of taste from Mutton masala Raan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton masala Raan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mutton masala Raan using 15 ingredients and 5 steps. Here is how you can achieve that.

# Refer a friend @ Uzma Latif

Ingredients and spices that need to be Make ready to make Mutton masala Raan:

1. 1 ¼ kg (small leg) Mutton leg
2. ¼ cup Ginger Garlic paste
3. 1 cup Fried onions crushed
4. 1 cup Yogurt
5. 2 tsp Red Chilli Powder
6. 1 tbsp Black Pepper powder
7. Salt to taste
8. 2 tsp or ¼ cup Raw Papaya paste
9. 1/3 cup Oil
10. 2 tsp Coriander Powder
11. ½ tsp Turmeric
12. Coriander leaves
13. 10 to 20 Green chillies..
14. Salt to taste or 2 tsp
15. 1 cup Water

Instructions to make to make Mutton masala Raan

1. Take a clean leg of mutton which should weigh 1 ¼ kg approx. Remove all the extra fats and Prick well a lot with fork or knife or put the cuts on leg for better absorption of marinating
2. Rub the mixture of raw papaya, ginger garlic paste and salt on mutton leg and leave for 40-45 min and set aside
3. In a bowl add yogurt and all spice and mix well. Pour the marinating over the leg and rub it over well and leave for another 2-3 hours
4. Place the leg in a large pan with oil (1/3 cup) and water (1 cup) in bottom and leave on very low flame for 2 hours almost. Keep flipping the sides so leg and masala shouldn’t get burnt.
   Or Place the leg on greased baking tray, cover with foil and bake at 170 C for 1 ½ to 2 hours (may take ½ hour more) or till meat is fully done
5. Serve Hot

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Mutton masala Raan. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!