Jalebi sweet and spicy

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Jalebi sweet and spicy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalebi sweet and spicy is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jalebi sweet and spicy is something that I have loved my entire life.

Many things affect the quality of taste from Jalebi sweet and spicy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi sweet and spicy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Jalebi sweet and spicy using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jalebi sweet and spicy:

1. For sugar syrup:-
2. 1 cup sugar
3. 1/2 cup water
4. Few strands of saffron
5. Pinch orange colour
6. 1 teaspoon lemon juice
7. For batter:-
8. 1 cup plain flour
9. 1 teaspoon corn four
10. Pinch colour
11. 2 tablespoon yogurt
12. 1/4 cup water plus 1/2 cup
13. 1/4 teaspoon eno

Steps to make to make Jalebi sweet and spicy

1. Method:-For syrup
   Make sugar syrup adding saffron and colour until it becomes sticky. Add lemon juice so it doesn’t crystallised. Syrup should be of no strings.
   Sugar syrup should be warm not boiling hot when dipping jalebi
2. Method:- For batter
   In a large bowl mix together flour, corn flour, baking powder and baking soda. Add yogurt and mix. Add food color and water to form a flowing consistency. To make batter add 1/4 cup of water first. Slowly add further 1/2 cup.
   Add eno last but do not over beat
   You can also add baking soda or papad kharo.
3. On medium heat, add oil to tawa and heat. Pour batter in a squeeze bottle and close lid. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won’t be able to form the shape.
4. 
5. Start making jalebi and fry until crispy from both sides turning the flame to medium. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough. Dip it straight in sugar syrup. or so. Garnish with nuts or rose petals.
   For those who are diabetic or don’t like sugar syrup just sprinkle sriracha and enjoy the nice crispy jalebis.
6. 

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So that's going to wrap it up with this special food Recipe of Homemade Jalebi sweet and spicy. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!