Gatta curry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Gatta curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gatta curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gatta curry is something that I have loved my entire life.

Many things affect the quality of taste from Gatta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gatta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Gatta curry using 29 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Gatta curry:

1. Ing for dough :
2. 3 cups Besan / gram flour
3. 4 tbsp Rice flour
4. 2 tbsp Oil
5. 1/2 cup Curd
6. 1 tsp Baking soda
7. to taste Salt
8. to taste Turmeric powder
9. to taste Red chilli powder
10. to taste Coriander powder
11. 1/2 tsp Saunf / fennel
12. to taste Garam masala
13. 1/2 tsp Ajwain / carom
14. For curry :
15. 2 chopped Onion
16. 6 crushed Garlic
17. 3 Green chillies
18. 4 Tomatoes
19. to taste Salt
20. to taste Red chilli powder
21. to taste Garam masala
22. to taste Coriander powder
23. 1/2 tsp Turmeric powder
24. 1 tbsp Mustard seeds
25. 2 tbsp Kasuri methi
26. 1 tsp Cumin seeds
27. 1 cup Curd
28. 3 tbsp Besan / gram flour
29. 3 tbsp Oil

Instructions to make to make Gatta curry

1. Mix all the ingredient given for dough in a bowl. Add little water if needed and make it into a soft dough. Now cover it and let it rest for 15 mins. Make small logs from it.
2. Heat apprx 10 cups of water and add a tbsp of oil in it and bring to boil. Now add logs in the boiling water and boil it for 10 min on high flame or until it changes it's colour and cooked properly. When cooked take it out of the pan. (Don't throw the water, it will be used for making curry.)
3. When it cools down cut into small pcs. Now take 4 tbsp oil in a wok. Heat the oil till hot and then put all the boiled gattas in it and fry on high till they turn golden and crispy in colour.
4. For curry :
   Take oil in kadai and heat it. Add cumin seeds and mustard seeds and let it sizzle for a min.
5. Add crushed garlic and fry for few seconds. Add chopped onions and cook it till golden.
6. Now take tomatoes and green chillies in a mixer and beat it to a smooth puree. Add this puree in wok with fried onions and cook it till the raw smell of tomatoes are gone.
7. Add salt, red chilli powder, turmeric powder, coriander powder, garam masala and kasuri methi. Mix well. Add little water which we have preserved. Cook it for some time.
8. Now in a bowl mix curd and besan and add it in kadai. Add more water. (adjust it acc.to your liking of the curry). Mix it.
9. Now boil the curry and then add gattas in it and cook for 7-8 mins.till the masala mix well with gattas. Now switch off the flame and close the lid for 5 min.
10. Take it out and put it in a serving bowl and garnish with coriander leaves. Serve hot.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Gatta curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!