Thin Crust Wheat Pizza

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Thin Crust Wheat Pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thin Crust Wheat Pizza is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Thin Crust Wheat Pizza is something which I have loved my whole life.
Many things affect the quality of taste from Thin Crust Wheat Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin Crust Wheat Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thin Crust Wheat Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thin Crust Wheat Pizza estimated approx 40 Minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Thin Crust Wheat Pizza using 23 ingredients and 14 steps. Here is how you can achieve that.
Who doesn't love ppiizzzaaa ?
First time hands on - no oven baking, no yeast pizza. Had lot of fun. Here is my thin crust wheat pizza.
#NoOvenBaking
Ingredients and spices that need to be Prepare to make Thin Crust Wheat Pizza:
- For Pizza Base
- 1 cup Wheat Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 cup Yoghurt
- as per taste Salt
- 2 tsp Oil
- As required Butter for greasing
- for Topping--
- 1 tbsp Butter
- 1 tbsp giner garlic paste
- 1 medium onion sliced
- 1 medium capsicum sliced
- 1/2 cup boiled sweet corns
- 1/2 cup mushrooms chopped
- 100 gms paneer diced
- 1 tbsp oregano
- 1 tbsp chilli flakes
- 1 cup grated mozzarella cheese
- to taste Salt
- For homemade pizza sauce-
- 2 tbsp soya sauce
- 4 tbsp tomato ketchup
Steps to make to make Thin Crust Wheat Pizza
- For Wheat Pizza Base - In a bowl add wheat flour, baking powder, baking soda, oil and mix well. Now add yoghurt and start making a dough.
- Once the dough is ready, cover it with wet muslin cloth & keep it aside for 20 minutes.
- After 20 minutes, take the dough and divide it into 4 equal parts & roll it in round shape using a rolling pin and I have rolled it thin for thin crust. Using a fork spoon prick the base so it doesn't puff up while baking it.
- Heat a pan and put any steel or aluminum mould or plate which fits in this pan and grease it with butter and preheat on medium flame.
- Place your rolled pizza on this greased plate and cover it with lid and let it cook for 15 minutes on slow flame
- For toppings- Heat a pan add 1tbsp butter & let it melt. Now add ginger garlic paste, sliced onions and sauté it.
- After onions turn to light pink color now add capsicum and boiled sweet corn & cook for 2-3 minutes.
- Now add chopped mushrooms and diced paneer and sauté for another 2-3 minutes.
- Now add salt as per taste, chilli flakes and oregano and mix well.
- For Pizza Sauce - In a bowl add 2tbsp soya sauce and 4tbsp tomato ketchup. Your instant pizza sauce is ready.
- Take the freshly prepared wheat thin pizza base and apply this pizza sauce leaving the edges to the middle.
- Now start decorating your pizza with this sauted veggies and lastly add tones of grated mozzarella cheese and I like to sprinkle oregano and chilli flakes on top of it.
- Heat a pan add 1tbsp melted butter and place this pizza for 5 minutes on low flame, covering it with the lid.
- After 5 minutes you will notice the mozzarella cheese has completely melted and this the sign that pizza is ready to serve.

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So that's going to wrap this up for this special food Recipe of Favorite Thin Crust Wheat Pizza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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