Rava Appe

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rava Appe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava Appe is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rava Appe is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Appe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Appe estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rava Appe using 11 ingredients and 7 steps. Here is how you cook it.

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Rava appe( sweet) is a delicious and easy plus healthy option for your breakfast or snacks hours. Made with fine suji, jaggery, curd, cashews, and rice flour, it is a favourite with the young and old both.
Thanks to Ms. Ahalya Palaniswamy for her wonderful recipe.

Ingredients and spices that need to be Take to make Rava Appe:

1. 1 cup Finely ground semolina or suji
2. 1/2 cup Rice flour
3. 1/4 cup Grated coconut
4. 1 cup Fresh yoghurt
5. 1/2 tsp Baking soda
6. 1/2 cup Jaggery(grated)
7. 3 tablespoons Ghee
8. 10-12 Cashews sliced
9. 1/2 tsp Cardamom powder
10. as needed Water
11. 2 pinch Salt

Instructions to make to make Rava Appe

1. First, take a bowl. Add the finely ground suji, rice flour, coconut, curd, Jaggery, cardamom powder and mix well.
2. Use wire whisk and mix to a smooth thick batter by adding water in batches. Keep covered for 15 minutes. When jaggery is dissolved, mix well
3. Then heat 1 tablespoon ghee and add the cashews. Fry for a minute and add the whole mixture to the batter. Stir well.
4. Then heat an appe pan. Pour a small amount of ghee in each mold.
5. Then add soda at last in the batter. Whisk well. Then pour spoonfuls of batter in each curved mold. Top with a small cashew piece.
6. Cover the appe pan and cook from both sides. Turn when base is done and then cook the bottom side till both sides are golden.
7. Remove and repeat this for the rest of the batter. Serve hot with chutney, ketchup, or coconut milk. Enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Rava Appe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!