Mutton Mandi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Mutton Mandi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Mandi is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mutton Mandi is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Mandi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Mandi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Mandi is 6/7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Mandi estimated approx 2hr 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Mutton Mandi using 33 ingredients and 21 steps. Here is how you cook it.

#meatyeid
Hamesha meri ammi hi mandi banati thi or hum ammi ke ghar hi khane jate main ne pehli bar khud apne masalo se banai or main khud heran thi umeed se barh kar maze ki bani sub ki dheron tareefain or duain lin Allah ka Shukar

Ingredients and spices that need to be Get to make Mutton Mandi:

1. For Mandi Masala
2. 2 sticks cinnamon (darchini)
3. Small piece of nutmeg(jaifal)
4. 4/5 cardamom(hari eilaichi)
5. 2/3 cloves(loung)
6. 8/10 black pepper corn(sabut kali mirch)
7. 1 tbsp dry coriander seeds(sokha dhania)
8. Mandi Marination
9. 2 kg Mutton leg
10. 4 tbsp vinegar(sirka)
11. 2 tbsp white pepper(safaid mirch)
12. 1 tbsp salt
13. 2 tbsp ginger,garlic paste
14. 2 tbsp mandi masala
15. 4 tbsp oil
16. For Rice
17. 1 kg Basmati Rice
18. 1/2 cup oil
19. 1 stick cinnamon (darchini)
20. 1 tsp cumin (safaid zeera)
21. 1 tsp black cumin(kala zeera)
22. 4/5 black pepper corn(sabut kali mirch)
23. 2/3 cloves(loung)
24. 2 star anise(badyan)
25. 1 tbsp ginger,garlic paste
26. 1/2 cup yoghurt
27. 1 &1/2 tbsp salt
28. 1 tbsp sugar
29. 8/10 raisins(kishmish)
30. 8/10 almonds(badam)
31. leaves Green chillies, mint
32. For frying Mandi
33. 2 tbsp butter

Instructions to make to make Mutton Mandi

1. First grind all spices of Mandi masala
2. Make deep cuts on mutton
3. Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
4. Massage well cover it and marinate minimum 4/5 hours
5. After 4/5 hours put oil in a pot and keep mutton in it
6. Fry it 5 minutes then turn it other side
7. Now put 1 glass water.cover it and cook 1 hour on slow flame
8. After 1 hr turn it other side and cook 1 hr more
9. Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
10. Put mutton mandi on greased oven tray and put some butter on it
11. And bake it on preheated oven at 200 °c for 5 minutes
12. For rice put oil in degcha
13. Add some sliced onion and dry spices and fry well
14. Now add ginger garlic paste and fry it until change in golden colour
15. Add remaining mandi masala which we keep aside with 1.5 ltr water
16. When water boiled add soaked rice and salt in it mix well and cook it on high flame
17. When water began to dry up add sugar mix it again cook it until water dry compeletly
18. Now add soaked raisins amd almonds in rice
19. Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
20. After 15 minutes rice cooked nicely
21. It's time to serve Mutton Mandi

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So that's going to wrap it up for this special food Recipe of Favorite Mutton Mandi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!