Turmeric roasted cauliflower salad with feta and zhoug style dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Turmeric roasted cauliflower salad with feta and zhoug style dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I've loved my whole life. They are fine and they look fantastic.
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As for the number of servings that can be served to make Turmeric roasted cauliflower salad with feta and zhoug style dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you can achieve that.
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This recipe was modified from cookwithm&s
Ingredients and spices that need to be Take to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- 1 cauliflower
- 2 tsp turmeric powder
- 1 1/2 tsp cumin powder
- 2 tsp olive oil
- 12 1/2 g coriander
- 12 1/2 g parsley
- 1 green chili
- 1 garlic clove
- 60 g 0%fat Greek yogurt
- 100 g baby spinach leaves
- 40 g feta
- 30 g pomegranate seeds
- Lemon juice from 1 lemon
- Lemon zest from 1 lemon
- to taste Salt
Instructions to make to make Turmeric roasted cauliflower salad with feta and zhoug style dressing
- Pre heat oven to 200 c
- Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
- Roast in the oven for 15 minutes.
- To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
- In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.
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