Mango Basbousa

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mango Basbousa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango Basbousa is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Mango Basbousa is something that I have loved my whole life.

Many things affect the quality of taste from Mango Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Basbousa is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Basbousa estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mango Basbousa using 19 ingredients and 9 steps. Here is how you cook that.

#Mangomasti

Ingredients and spices that need to be Take to make Mango Basbousa:

1. 1 Egg
2. 1/4 cup Sugar
3. Few drops Vanilla
4. 1/4 cup oil
5. 1/2 cup yoghurt
6. 1/2 cup desicated coconut
7. 1/2 cup + 2 tbsp Soji or semolina
8. Pinch Salt
9. 1/2 tbsp baking powder
10. 1/4 cup milk
11. 3 Tbsp milk powder
12. For Sugar syrup:
13. 1/4 cup sugar
14. 1/2 + 2 tbsp water
15. 1 tsp lemon juice
16. 1/2 tsp mango essence
17. For garnishing:
18. 1/2 mango (cubes)
19. Few sprinkles

Instructions to make to make Mango Basbousa

1. In a bowl add egg and sugar.Beat them well.
2. Then add vanilla, oil, yoghurt. Mix all the ingredients well.
3. Then add desicated coconut.Then add soji or semolina. Mix well.
4. Then add salt and baking powder.Mix all the ingredients.Then add milk and milk powder.Mix well.
5. Then pour all the mixture in a greased tin and let it rest for 1 hour.Then in preheated 180 degree oven bake the basbousa for 30 mins or until toothpick came out clean.
6. In 1 hour resting of basbousa make the sugar syrup by mixing all the syrup ingredients in the pot and cook it for 3-5 mins or until the sugar melts.
7. When you take out the basbousa from the oven immediately poke it and pour the sugar syrup ontop and rest it until it completely cool.
8. Then demould the basbousa and garnish it with mango chunks and sprinkles....ENJOY....😆😆
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Mango Basbousa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!