Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Kesariya Instant Suji Malpua and Raj Ratan Shrikhand. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kesariya Instant Suji Malpua and Raj Ratan Shrikhand is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kesariya Instant Suji Malpua and Raj Ratan Shrikhand is something which I've loved my entire life.

Many things affect the quality of taste from Kesariya Instant Suji Malpua and Raj Ratan Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Instant Suji Malpua and Raj Ratan Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Kesariya Instant Suji Malpua and Raj Ratan Shrikhand using 20 ingredients and 6 steps. Here is how you cook it.

#Flavours of Holi
Post no.2

Ingredients and spices that need to be Take to make Kesariya Instant Suji Malpua and Raj Ratan Shrikhand:

  1. For Malpuva batter:
  2. 1/2 cup suji
  3. 1/4 cup milk powder
  4. 1/4 cup maida
  5. 1/4 cup wheat flour
  6. 1/4 cup powder sugar
  7. 1/8 tsp Baking powder
  8. 1/2 cup warm milk
  9. Pinch salt
  10. as needed Ghee for deep frying
  11. For chasni:
  12. 2 cup sugar
  13. 2 cup water
  14. as needed Few strands of kesar
  15. 1/4 tsp cardamom powder
  16. For Raj Ratan Shrikhand:
  17. 1 cup hung curd
  18. 1/2 cup powded sugar
  19. 1 tbsp kesar milk
  20. 1/2 cup mixed dry fruits (kaju, Anjeer, almond, pista, kismis)

Instructions to make to make Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

  1. First mixed all ingredients of malpua batter and keep aside for 10 min.
  2. Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare.
  3. After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame.
  4. After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes.
  5. Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like
  6. Mix all ingredients of shrikhand and chilled it and serve.

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So that is going to wrap this up for this special food Steps to Make Award-winning Kesariya Instant Suji Malpua and Raj Ratan Shrikhand. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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