Homemade jalebis

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Homemade jalebis. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade jalebis is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Homemade jalebis is something that I have loved my whole life.

Many things affect the quality of taste from Homemade jalebis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade jalebis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade jalebis is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade jalebis estimated approx 1hr (max).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade jalebis using 15 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Homemade jalebis:

1. 1 sauce bottle or zip lock bag
2. for jalebi
3. 1 CUP All-purpose FLOUR (125gm)
4. 2 tbsp corn flour
5. 1/4 TSP TURMERIC OR NATURAL COLOUR
6. 200 gm PLAIN Yoghurt
7. 120 ml WATER (or more)
8. 1/3 TBSP BAKING SODA
9. 1 tsp lemon juice
10. GHEE / OIL AS REQUIRED
11. For sugar syrup
12. 200 gm SUGAR
13. 120-180 ml WATER
14. 1 pinch saffron or kesar
15. 2 tsp cardamom powder

Steps to make to make Homemade jalebis

1. Add sugar and water to a pot
2. Boil the same in medium heat until it reaches 1string consistency.
3. Take it in between your thumb and forefinger, gently move the fingers away from each other you must see a single string.
4. Pour lemon juice, cardamom powder and Saffron, remove from heat stir and set aside.
5. If your syrup goes beyond the stage, Sprinkle some water and mix it and again check it's consistency.
6. Add Maida, turmeric,corn flour to a mixing bowl.
7. Mux the ingredients well until uniform.
8. Add curd
9. Pour water.
10. Mix them and make a lump batter with flowing consistency.
11. Beat the batter well with whisk in one direction in a circular motion for 4 minutes until the batter becomes smoothy.
12. Heat Oil on a medium heat to Friday jalebis and at 1-2 tablespoon of ghee in it.
13. Add 1tsp lemon juice to the batter and mix and add baking soda to it and mix it gently.
14. After checking the batter consistency add the batter in a sauce bottle.
15. After the oil is hot enough, squeeze the bottle gently and move in circular motion to get spiral shape of the jalebi, if the jalebis are thick then the batter is still thick and if you are getting thin jalebi, the the batter is thin.
16. Make sure that the syrup is still warm or hot.
17. Deep the crispy fried jalebi in the sugar syrup.
18. Wait for 2 to 3 minute and then move the jalebi from the sugar syrup into a plate.
19. Serve jalebi hot.

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