Homemade Fafda served with Feta Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Homemade Fafda served with Feta Salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Fafda served with Feta Salad is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Homemade Fafda served with Feta Salad is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Homemade Fafda served with Feta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Fafda served with Feta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Fafda served with Feta Salad is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Fafda served with Feta Salad estimated approx 20 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade Fafda served with Feta Salad using 21 ingredients and 17 steps. Here is how you cook that.

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Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. It's actually a fried snack made of chick pea flour or besan with some spices like carom seeds, kasuri methi etc and baking soda.
Fafda is generally served with some chutneys .Here I am serving my homemade fafda with healthy feta cheese salad. And it is an excellent combo you must try.

Ingredients and spices that need to be Prepare to make Homemade Fafda served with Feta Salad:

1. 1 cup Gram flour(besan)
2. 1 tsp crushed kasoori methi
3. 1 pinch Turmeric powder
4. 1/2 teaspoon crushed black pepper
5. 1/2 tsp Carom seeds (ajwain)
6. 1/4 cup Water
7. 3/4 tsp Baking soda
8. 1 tbsp Oil for dough+ more to grease
9. 1 cup Oil for deep frying
10. Ingredients for feta salad
11. 1/4 cup Feta cheese/ you can use crumbled paneer also
12. 2 tbsp thick Yoghurt
13. 1/2 teaspoon Sumac powder/chat masala can be used
14. 1 teaspoon Olive oil
15. 1/2 teaspoon Chilli flakes
16. 1 pinch Sugar
17. 2 tbsp chopped Tomato (deseeded)
18. 2 tbsp chopped green Capsicum
19. 2 tbsp chopped purple Cabbage
20. 1 fresh chopped red Chilli
21. 1 tbsp chopped Coriander leaves

Instructions to make to make Homemade Fafda served with Feta Salad

1. In a mixing bowl, add all dry ingredients and mix it well.
2. Dissolve baking soda in to 1/4 cup of water.
3. Make a smooth dough by adding small amount of soda water periodically to the mixture.
4. Add in 1 tbsp oil on palm and knead the dough for about 4 to 5 minutes until dough gets very smooth and shiny. Once its done, cover it and keep it aside for 30 minutes.
5. After resting time, knead for a minute again and take small portion of the dough. Make small cylindrical shape patties.
6. Now with the help of your palm make each fafda.
7. This is an important step to make Fafda. You need to apply pressure from using your palm just below the thumb. Take one cylindrical shape ball on wooden surface and apply pressure using your palm and drag the dough to stretch it as long and thin possible.
8. You would need a thin blade knife to take out the Fafda strip from the wooden surface. Hold the knife with using both hand and scratch it below the Fafda Strip in one go and the strip will come out.
9. Place them to a greased dish.
10. To make fried Fafda, heat oil in a frying pan at medium heat. Once its hot, drop raw fafda into oil and fry from both side until golden color.
11. Once its done, remove from hot oil and place it on paper towel. Let it cool down.
12. Method to make feta cheese salad
13. Chop tomato (deseeded), green capsicum, purple cabbage, fresh red chilli, and coriander leaves.
14. Mix together feta cheese, yoghurt, 1 pinch of sugar, sumac powder 1 teaspoon of olive oil and chilli flakes.
15. Add in the feta cheese mixture to the chopped vegetables. Mix well.
16. Healthy feta cheese salad is ready.
17. Serve them with fafda. It's a very delicious snack which you can serve for breakfast also.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Homemade Fafda served with Feta Salad. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!