Eggless Chocolate Sponge Cake

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Eggless Chocolate Sponge Cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggless Chocolate Sponge Cake is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggless Chocolate Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Sponge Cake is 1 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Sponge Cake estimated approx 50 min.

To get started with this recipe, we must prepare a few ingredients. You can have Eggless Chocolate Sponge Cake using 11 ingredients and 6 steps. Here is how you cook that.

In today's world cake has got a very important place in any kind of celebration. To make any kind of cake with different frosting, first of all we need a basic sponge cake. If a basic sponge is delicious and good in texture, then the end result will definitely be good.

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Ingredients and spices that need to be Take to make Eggless Chocolate Sponge Cake:

1. 1 1/4 cup plain flour
2. 1/4 cup cocoa powder
3. 1 teaspoon baking powder
4. 1 pinch salt
5. 1/2 cup melted butter or oil
6. 3/4 cup powdered sugar
7. 4 tbsp yoghurt
8. 1 tablespoon vinegar
9. 1/2 teaspoon baking soda
10. 1 teaspoon vanilla essence
11. 1/2 cup water

Steps to make to make Eggless Chocolate Sponge Cake

1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the foam will appear.
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
6. When the cake cools down completely, it can be frosted according to personal preferences.

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So that's going to wrap this up with this special food Recipe of Award-winning Eggless Chocolate Sponge Cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!