Dry Gulab jamun

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dry Gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Gulab jamun is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dry Gulab jamun is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dry Gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Gulab jamun is 90 no.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Gulab jamun estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dry Gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve it.

Dry gulab jamun are different from the gulab jamun with sugar syrup what we usually make. These gulab jamun are crispy on top and soft from inside. These are soaked in the sugar syrup for a very less time and then taken out and coated with desiccated coconut which enhances the taste. This can be stored in an airtight container for 2 to 3 days at room temperature but it can be stored in the fridge for a longer period of time.

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Ingredients and spices that need to be Make ready to make Dry Gulab jamun:

1. 1.25 cup all-purpose flour
2. 1/2 cup semolina
3. 1.5 teaspoon baking powder
4. 1/4 cup ghee
5. 3/4 cup condensed milk
6. 1/4 cup thick yoghurt
7. 1/4 teaspoon cardamom powder
8. 1.5 cup sugar
9. 1.5 cup water
10. 1/4 cup desiccated coconut
11. as needed Oil to fry

Instructions to make to make Dry Gulab jamun

1. Make one string consistency sugar syrup by heating water and sugar in a pot on medium heat.
2. Take all-purpose flour, semolina, baking powder and ghee in a bowl and mix everything very well. Now add yoghurt and condensed milk to it and mix it again. Add cardamom powder to it, mix it well, cover and keep it for 30 minutes. At this stage this mixture will be very wet but after 30 minutes it will become workable.
3. Divide mixture into 90 portions and shape them in oval shape. you can even keep them round. If needed, grease your palm and fingers with ghee. Do not make this gulab jamun too big otherwise when it is fried, it will become very big in size. Even if they are shaped in oval but if they are big then they can turn into round big balls after fried. It is shown in the picture here.
4. Heat oil in a pan on medium heat and add one batch of some gulab jamun to it. Fry them until golden in colour. If the heat is more or less gulab jamun will crack. As soon as it is fried, add them to the warm sugar syrup.
5. Keep this gulab jamun in the sugar syrup for 5 minutes and take them out. Now coat them with desiccated coconut and arrange them in one big plate. Prepare all the gulab jamun in the same manner. Store them in an airtight container. If you are planning to keep it for a longer period of time, store them in the refrigerator.
6. Delicious dry gulab jamun are ready to serve.

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So that's going to wrap this up with this special food Recipe of Speedy Dry Gulab jamun. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!