Cherry Clafoutis (Sort Of)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Cherry Clafoutis (Sort Of). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Cherry Clafoutis (Sort Of) using 7 ingredients and 7 steps. Here is how you cook that.

I made this for the family using Greek yoghurt and ground almonds, to make a lighter, #glutenfree cake. You can use soy yoghurt to make it #dairyfree too.

#BerryBonanza

Ingredients and spices that need to be Make ready to make Cherry Clafoutis (Sort Of):

1. 200 g ripe cherries, pitted and halved
2. 200 g Greek yoghurt
3. 2 eggs beaten
4. 2-4 tbsp honey
5. 1/2 tsp almond essence
6. Pinch salt
7. 100 g ground almonds

Instructions to make to make Cherry Clafoutis (Sort Of)

1. Pre-heat the oven to 190°C.
2. Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak).
3. Add the cherries in a single layer on the bottom of the dish.
4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy.
5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth.
6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch.
7. Allow the cake to sit for 5 minutes before serving.

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