Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce using 31 ingredients and 20 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce:

1. Pita bread:
2. 200 grams wheat flour
3. 2 tablespoons flax seeds
4. 1/2 teaspoon Salt
5. 3/4 lukewarm water
6. 4-5 grams instant dry yeast
7. Filling:
8. 1/2 cup boiled chickpeas
9. 1/4 cup boiled kidney beans
10. 1/4 teaspoon Salt
11. 1/2 teaspoon black pepper powder
12. 1/4 teaspoon cayenne pepper
13. 1/2 lemon Juice
14. Salsa:
15. 1 tomato chopped finely
16. 1 onion chopped finely
17. 1 tablespoon coriander leaves chopped
18. 1 capsicum finely chopped
19. 1/2 lemon Juice
20. as per taste Salt
21. as per taste Black Pepper powder
22. Tzatziki sauce:
23. 1 cup thick yogurt
24. 2 tablespoons finely chopped mint leaves
25. 2 tablespoons finely chopped coriander leaves
26. 2 crushed garlic
27. as needed Salt to season
28. as needed Black pepper powder to season
29. 1/2 cucumber finely grated
30. 1/2 carrot finely grated
31. 5-6 cabbage or lettuce leaves

Instructions to make to make Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce

1. Soak kidney beans and chick peas for 6-8 hours. Boil them until soft and mushy.
2. For Pita, prepare brine by mixing lukewarm water and yeast. Let it froth up for 5-10 minutes.
3. Roast flax seeds and grind to powder
4. In a bowl add wheat flour, flaxseed powder, salt and mix well with spoon or fork.
5. Add the brine and mix into a sticky dough, use some water if required.
6. Cover and let the dough ferment for a few hours. It took me 2 hours on a sunny morning.
7. Once the dough is fermented, lightly knead it for 1/2 a minute. Divide it into 4-6 equal parts.
8. Preheat oven @200C.
9. Dust with dry flour. Roll out thick discs of 1/4 inch without putting much pressure.
10. Place the discs on a baking tray. Bake at the same temperature for 8-10 minutes on one side and 3-4 minutes on the other side.
11. Make filling: Mix kidney beans and chick peas in a bowl, add salt, peppers, lemon juice. Mix well and set aside.
12. You can also roast on a hot tawa.
13. Make salsa: Mix all chopped vegetables, lemon juice, salt, pepper and set aside.
14. Make tzatziki sauce: If your curd is thick, put it in a muslin cloth and hang it for 1 hour or so, the excess water will be drained.
15. Wash, peel and fine grate cucumber, add 1/8 teaspoon salt and leave for 3-5 minutes. Squeeze the excess liquid and use the flesh.
16. Finely grate carrot, chop mint and coriander leaves, crush the garlic pods
17. Take this thick curd or yogurt in a bowl add cucumber flesh, grated carrot, chopped leaves, crushed garlic, salt and pepper. Mix well
18. Assemble by cutting pita bread into half. Keep cabbage leaves into the packet.
19. Fill with chick pea and kidney bean filling, then fill with salsa mixture
20. Serve with generous tablespoons of tzatziki sauce.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pita Bread Chick Pea Kidney bean filling with Tzatziki sauce. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!