Moroccan Spiced Chicken Tray Bake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Moroccan Spiced Chicken Tray Bake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Spiced Chicken Tray Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Moroccan Spiced Chicken Tray Bake is something which I've loved my entire life.

Many things affect the quality of taste from Moroccan Spiced Chicken Tray Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Spiced Chicken Tray Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Spiced Chicken Tray Bake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Spiced Chicken Tray Bake estimated approx 1 hour 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moroccan Spiced Chicken Tray Bake using 17 ingredients and 3 steps. Here is how you cook that.

Tray bakes are a super delicious and easy way to cook for all the family. Most of the effort is in the prep, then you can get on with your evening whilst it bakes in the oven and all of the amazing flavours infuse together. Here I've used some Moroccan spice to pack in maximum flavour.

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Ingredients and spices that need to be Get to make Moroccan Spiced Chicken Tray Bake:

1. 6-7 chicken thighs, boneless - (skinned if desired),
2. Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
3. 2 medium carrots cut into thin long batons,
4. 1 red onion, cut into chunks,
5. 1/2 red bell pepper, de-seeded, chopped,
6. 1 large handful fine green beans, trimmed at ends,
7. 1 large red chilli, split into 2, de-seeded,
8. 5 cloves garlic, chopped roughly,
9. Drizzle of olive oil
10. Spice and herb mix:
11. 4-5 tsp ras-el-hanout spice,
12. 1 tsp smoked paprika,
13. 1/2 tsp dried coriander leaf,
14. 1/2 tsp cayenne pepper,
15. Salt and pepper to season
16. Optional:
17. Minted yogurt to drizzle over before serving

Steps to make to make Moroccan Spiced Chicken Tray Bake

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
2. Scatter the veggies in plus the garlic and chilli in between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)

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So that is going to wrap this up with this special food Simple Way to Make Quick Moroccan Spiced Chicken Tray Bake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!