Gujrati White Dhokla / Khhata Dhokla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Gujrati White Dhokla / Khhata Dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gujrati White Dhokla / Khhata Dhokla is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Gujrati White Dhokla / Khhata Dhokla is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gujrati White Dhokla / Khhata Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujrati White Dhokla / Khhata Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujrati White Dhokla / Khhata Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujrati White Dhokla / Khhata Dhokla estimated approx 30 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gujrati White Dhokla / Khhata Dhokla using 10 ingredients and 5 steps. Here is how you can achieve that.

#GA4#week4(Gujrati)Post -7
It's orgainates from Gujrat. Eats as snacks at morning or evening.

Ingredients and spices that need to be Get to make Gujrati White Dhokla / Khhata Dhokla:

1. 2 1/2 cup idli rice / regular rice
2. 1/2 cup urad dal
3. 1/4 cupchana dal
4. 1/2 cup sour youghrt/ curd
5. 2 spoon ginger - green chilli paste
6. Salt as required
7. 2-3 spoon oil
8. leaves Some curry
9. 1/2 spoon mustard seeds
10. Little red chilli powder

Instructions to make to make Gujrati White Dhokla / Khhata Dhokla

1. In big bowl add rice both daals clean and wash drain 2-3 times with water then soak in required water for 5-6 hours or overnight
2. Drain water from soaked rice dal put on in mixi jar (2-3 batches) curd blend in smooth paste add little water when grinding little thiner than idli batter cover and place it near warm place for 7-8 hours or overnight
3. Now add ginger - green chilli paste little baking soda add salt keep aside Now take steamer pot add water and bring it to boil place stand for dhokla plate inside steamer. Take plate for dhokla Grease it with oil pour dhokla batter in it 1/2 level place over stand cover and steam for 12-15 min.
4. Remove the plate keep aside Let cool down then cut into square / diamond shape.
5. Heat up oil small pan add oil add mustard seeds when crackers add curry leaves. Switch off the gas pour it on dhokla sprinkle red chilli powder serve with chutney.

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So that is going to wrap it up for this special food How to Prepare Perfect Gujrati White Dhokla / Khhata Dhokla. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!